Outdoor Cooking Workshop
On the 17th of August we ran an outdoor cooking workshop in conjunction with the Arran Pioneer Project team at Cordon Community Garden. Although the...
Baking Course
From mid-May we ran our first cookery course focusing on plant- based baking for the six week block. Donna Gold, our resident Zero Waste Cafe...
Pulses get our hearts racing!
In February we've been following the Slow Food Planting the Future campaign and it's just reaffirmed our passion for pulses! A passion for pulses What's so great...
5 years of Food Share!
Back in November 2018 Arran Eco Savvy became a Food Share partner with the Coop coordinating Food Shares across the island. Collections initially started once...
Co-op Brodick Introduces Soft Plastic Recycling!
In a move towards a more sustainable future, Co-op Brodick has introduced a new initiative that allows soft plastic recycling. Store manager Niall recently shared...
Seeking Food Share Volunteers!
We're seeking food share volunteers! Are you able to spare a couple of hours a week to help prevent food being binned? If so, we...
Sustainable Food Places Day of Action and Celebration
It was an event to raise the profile of Food Partnerships with MPs to encourage more buy-in to the model and to recognise the brilliant...
Bread making demonstration at Corrie Zero Waste Cafe
On March 29th George Grassie of Blackwater Bakehouse came to the Corrie Zero Waste Cafe to give a sourdough bread making demonstration to 22 keen...
Worrying about money ?
If you are worrying about money this step-by-step guide will help you to identify advice and support. It will help you access the money you...
Zero Waste Cafe
As part of the Zero Waste Cafe each week there will be a small “cafe” with tea, coffee, baking and soup available. There is also...
