Tomato Sauce Four Ways
On Monday 29th September Jess our Sustainable Food Coordinator held a ‘Tomato Sauce Four Ways’ cooking workshop. In this session we created a ‘base’ sauce...
What’s in season this July?
July is a bountiful month in the Scottish seasonal calendar. As the summer gets into swing, gardens are flourishing with flowers, fruit and vegetables. The...
What’s in season in June?
What an incredibly sunny spring we’ve had so far. Records indicate that the UK has had the driest May since records began. This has posed...
What’s in Season in May
By May on Arran we can expect the warmer weather to have settled in and with it the garden, and the island, starts to come...
What’s in Season in April
April brings longer, warmer days and the onset of Spring. Though this month is part of the ‘hungry gap’ between growing seasons there are still...
Zero Waste Cafe
Love food, hate waste? The purpose of our Zero Waste Cafe is to help get more local, seasonal, affordable produce to people, support local growers,...
Calling all Food lovers!
Five years ago we produced our first Eco Savvy community cookbook made with delicious recipes submitted by our volunteers, staff, and members of the Arran...
Free Reusable Period Products at Zero Waste Cafes
You can now pick up free reusable and sustainable period products at Zero Waste Cafes around the island. These are available to all as part...
How To Make The Most Of Your Pumpkins This Halloween
Of the 1.8 million pumpkins bought this Halloween in Scotland, 1.1 million of them will be thrown away. That’s a scary statistic! As with all...
Outdoor Cooking Workshop
On the 17th of August we ran an outdoor cooking workshop in conjunction with the Arran Pioneer Project team at Cordon Community Garden. Although the...
