Jess Wallace, Author at Arran Eco Savvy Community

Tomato Sauce Four Ways

Jess Wallace — Fri, 10 Oct 2025 12:11:51 +0000

On Monday 29th September Jess our Sustainable Food Coordinator held a ‘Tomato Sauce Four Ways’ cooking workshop. In this session […]

Jess Wallace — Thu, 26 Jun 2025 08:49:28 +0000

July is a bountiful month in the Scottish seasonal calendar. As the summer gets into swing, gardens are flourishing with […]

Jess Wallace — Thu, 29 May 2025 11:03:03 +0000

What an incredibly sunny spring we’ve had so far. Records indicate that the UK has had the driest May since […]

Jess Wallace — Mon, 28 Apr 2025 11:14:39 +0000

By May on Arran we can expect the warmer weather to have settled in and with it the garden, and […]

Jess Wallace — Fri, 28 Mar 2025 15:08:46 +0000

April brings longer, warmer days and the onset of Spring. Though this month is part of the ‘hungry gap’ between […]

Jess Wallace — Thu, 28 Nov 2024 11:15:10 +0000

Love food, hate waste? The purpose of our Zero Waste Cafe is to help get more local, seasonal, affordable produce […]

Jess Wallace — Mon, 11 Nov 2024 10:10:03 +0000

Five years ago we produced our first Eco Savvy community cookbook made with delicious recipes submitted by our volunteers, staff, […]

Jess Wallace — Wed, 30 Oct 2024 08:51:40 +0000

You can now pick up free reusable and sustainable period products at Zero Waste Cafes around the island. These are […]

Jess Wallace — Mon, 28 Oct 2024 11:29:11 +0000

Of the 1.8 million pumpkins bought this Halloween in Scotland, 1.1 million of them will be thrown away. That’s a […]

Jess Wallace — Wed, 28 Aug 2024 09:04:49 +0000

On the 17th of August we ran an outdoor cooking workshop in conjunction with the Arran Pioneer Project team at […]